Chanko

Billy a month ago

This is a self-serve restaurant with seats but there is no table service. I loved the vibes, definitely feels like your transported to a diner in a Tokyo neighborhood. I have never had OKONOMIYAKI before but wow it was amazing. Definitely a unique flavor and paired with the mayo and pasta it was delightful. Their portions are massive so I had enough food for dinner and lunch the next day.

lissette Torres 2 months ago

All right, so finally I get to try this restaurant when you first come in there’s some monitors where you can order the food. They don’t have a someone hosting you when you come in. They don’t have someone there helping you so if you’re shy☺️, you just go straight to the monitor read and then choose and peak as this year you can or your taste cause it took me a second just to figure it out what to order here and I got OKONOMIYAKI MIYAGIJapanese pickles, wasabi peas, and Japanese mayo and it was really good. I’m not a wasabi fan however it was really good and the portion it was a good portion. The restaurant itself. It looks like antique vintage style well I order from here again definitely yes I did like it. 👍🏼👍🏼

Robert Negron 4 months ago

A new place for me, maybe new digs for this business but a very old structure that has the diner look and vibe. The menu is mostly Japanese/Korean but that and the decor is where Asian stops. The rest has a very old American vibe. While alot of painting and touch-ups have taken place, I see dust of ancient times in bathroom corners and the wear and tear of by gone days on the floor. The place however seems to be kept as clean as possible, still shines and gleams in many places and has a comfortable and laid back atmosphere. Weathered picnic tables outside for outdoor dining. A very helpful and friendly staff. Kiosk ordering with prepay only option and plenty of free parking to the side. I ordered a side of Chicken Karage, sauce on the side. Also a side of Pork Belly, sauce on the side. Then I also tried something new for me, Okonomiyaki Myagi Style which in addition to the traditional list of items also had japanese pickles, wasabi peas and japanese mayo. It contains yakisoba noodles, crepe, fried egg, leeks, cabbage bean sprouts, furikake, seaweed, tempura crisps and "oki" sauce. A complex dish with surprising flavors that melded well together in a pleasing unity. A variety of t

Mo Roman 5 months ago

Found this spot through Tampa Bites and Sites on TikTok and had to check it out definitely lived up to the hype. The food was packed with flavor, super fresh, and felt really authentic. Service was friendly and the vibe made it even better. Always love discovering places like this… Tampa’s got some hidden gems 🔥

Todd Wanchic 5 months ago

Don’t let the kind of rough neighborhood scare you away. It’s a very delicious Japanese restaurant with some of the best curry in town. You quickly figure out why everything comes in a takeout container as the portions are massive. Every dish is basically two meals! Definitely hits good when you’re hungry. This will be one of my favorite spots quickly. Highly recommend!